Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
4017 WI-28, Sheboygan Falls, WI 53085
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs made with gluten-free bread (Udi’s) when ordered as allergy-specific: prepared in back or separate area with gloves changed, and with clean utensils.
- Sub in a tub (GF toppings served without bread) as an alternative to avoid bread-related contacts.
- Gluten-free cookies and certain GF sides (chips) occasionally available (packaged GF items noted in reviews).
- General guidance from the reviews indicates that many sandwiches can be made GF, and the GF prep is often performed with dedicated surfaces and tools.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk exists in theory.
- However, a strong preponderance of recent reports describes proactive measures: dedicated GF prep spaces or back areas, separate knives, parchment-paper prep surfaces, fresh gloves, dedicated mayo bottles, and fresh toppings pulled from back stock.
- Busy times can slightly increase the chance of slip-ups, but many reviews highlight that staff respond quickly with proper protocol when an allergy is disclosed.
- Overall, the risk appears managed effectively in most recent experiences, though occasional negative reports remind diners to communicate clearly and watch for protocol adherence, especially during peak periods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.