Lorenzo's Steaks and Hoagies

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free environment, which means cross-contact risk cannot be ruled out in principle.
• Precautions noted include gluten-free buns that are baked separately from regular buns and staff changing gloves. There is also an indication that meat may be prepared on a separate grill from regular buns, which is a favorable precaution but not a guaranteed barrier in a non-dedicated facility.
• Recent positive feedback from a gluten-free diner is encouraging but based on a limited sample.