Neat Kitchen + Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• Reported safety measures include a dedicated gluten-free fryer for fries and the use of gluten-free buns, along with staff who are attentive to dietary restrictions. However, the menu itself is not labeled as gluten-free, and there is no formal GF menu presented.
• Positive recent experiences hinge on proactive communication with staff and applying the precautionary steps (e.g., using separate fryers, selecting GF buns). Without these, risk could increase.