One Genny

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contact risk exists unless strict practices are in place.
• Some notes from reviewers suggest precautions (e.g., separate utensils or trays for gluten-free items), but other sources emphasize that not all GF items on the menu are clearly marked and you may need to ask staff for specifics.
• While gluten-free pizzas exist, and there is a history of safety-positive signals, there is no explicit, comprehensive public commitment described here to a fully gluten-free workflow.