Celiac safety profile
Via Pasteria
Italian Restaurant
Corso Italia, 16, 20122 Milano MI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes are available via substitution in many pasta offerings.
- Gluten-free versions of pasta can be requested for various pasta dishes (as noted by diners).
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- There are reports of precautionary practices (e.g., extra time to cook GF pasta, use of separate cooking processes) mentioned by diners, but these are not guaranteed or standardized.
- Some external discussions (noting safety concerns for celiacs) exist, underscoring that cross-contamination risk cannot be ruled out with full certainty.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.