The Maharaja royal Indian cuisine

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists in a busy kitchen.
• Some items (notably naan and certain starters) are reported as not gluten-free, increasing the likelihood of exposure if those dishes are prepared or shared in the same space as gluten-containing foods.
• While there are gluten-free options and a gluten-free menu mentioned by some, the lack of a dedicated GF facility keeps the risk level from being fully proven safe.