Ardfern

⚠️ Risks & cross-contamination

• Ardfern is not a dedicated gluten-free facility, so cross-contamination risk cannot be dismissed entirely.
• Positive signals include a gluten-free menu, staff who are knowledgeable about allergens, and reports of a separate fryer for fried items. These factors indicate proactive measures to minimize cross-contact, but specifics beyond what’s been reported aren’t guaranteed.
• When dining, it’s prudent to confirm current safety practices (e.g., fryer separation, dedicated cooking surfaces, ingredient lists) with staff at the time of visit.