Zaytinya

⚠️ Risks & cross-contamination

• There is an inherent cross-contamination risk because the kitchen handles gluten-containing dishes in the same space as GF prep.
• The establishment maintains an allergen/menu system and emphasizes communication with the kitchen; some diners report successful modifications using separate pans or careful plating to minimize cc risk.
• Several diners describe severe celiac experiences being well-addressed, while others note that cross-contact can still occur in a busy service context. Overall, the safety approach appears proactive and seriously minded, but not guaranteed to eliminate cc risk in every case.