Florio's Of Little Italy

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently leaves some risk of cross-contact.
• At least one recent diner reported concerns about shared prep areas and toppings potentially contaminating a gluten-free pizza.
• Other diners reported positive experiences with independently prepared GF pizza or pasta and staff who demonstrated awareness of cross-contamination issues.
• Evidence is mixed; recent safety signals are stronger, but not universal, and experiences can vary by dish and staff handling.