The Fix Burger Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a potential risk if separate preparation areas or dedicated equipment aren’t used for all gluten-free items.
• There are historical anecdotes of miscommunication leading to dishes that included gluten-containing components (e.g., salads served with croutons) when staff were asked about celiac safety.
• Some menu items (e.g., certain chips) were noted by diners as not GF in at least one report, underscoring the need to verify each item with staff.
• While there are mentions of a dedicated fryer for some fries (including sweet potato fries) in specific reports, this is not uniformly stated across all evidence, so assumptions about all fried foods being gluten-free should be avoided.