Chipotle

⚠️ Risks & cross-contamination

• The establishment is not designated as a gluten-free facility, so complete avoidance of gluten cannot be guaranteed.
• Cross-contamination is possible due to shared prep areas and equipment.
• Flour tortillas should be avoided if avoiding gluten.
• Items containing corn (including corn tortillas and corn salsa) may have trace gluten due to potential co-mingling with gluten-containing grains.
• If highly sensitive to gluten, you may request staff to change gloves at the start of your order, but there is no assurance of complete allergen absence.
• Some menu elements are noted as vegetarian/vegan, but explicit gluten-safety labeling for these items is not provided in the collected information.