KOJO

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Some items on the GF menu may be fried in shared oil, and certain items (e.g., wings, crispy rice, fried rice) were noted as not safe for celiacs due to cross-contamination in oil.
• A separation exists between a dedicated prep area for celiac considerations and the lack of a separate fryer; this means cross-contact remains a real risk for fried items.
• Overall, there are celiac-aware practices, but cross-contamination remains a meaningful concern depending on what you order.