Mission BBQ

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in any neighborhood BBQ setting, especially in busy times. However, the collected evidence repeatedly notes several protective practices: separate GF menu, verbal calls to the kitchen, glove changes, wiped surfaces, and dedicated fryers for fries. These practices are described as common and were observed by many diners in recent visits.
• There are occasional reports of adverse reactions, including at least one recent experience where a diner became sick after a GF order. Such incidents appear far less frequent than the number of positive reports, but they illustrate that no system is infallible and that vigilance is still essential—especially if you have very high sensitivity or multiple allergies.
• The location is part of a larger chain, which means practices can vary somewhat by location and shift, so it’s wise to communicate clearly and confirm safety steps with staff at the counter when you order.