Celiac safety profile
Le Relais de l'Entrecote
French Steakhouse Restaurant · French Restaurant · Meat Restaurant
In Gassen 5, 8001 Zürich, Switzerland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak (the signature entrecôte) with gluten-free sauce
- Fries (explicitly mentioned as gluten-free; often prepared in a dedicated or separate fryer)
- Salad (starter) with gluten-free dressing
- Gluten-free desserts, including gluten-free brownies
- Creme brûlée (prepared with gluten-free considerations, per chef’s details in at least one account)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so a cross-contamination risk exists in principle.
- Some reports mention uncertainty around dressings or certain sauces, though many accounts include gluten-free assurances from staff and kitchen.
- A simple, meal-focused concept (steak, salad, fries) can help reduce cross-contact, but variability remains depending on preparation of sauces, dressings, and desserts on a given visit.
- Overall, strong staff knowledge and proactive communication help mitigate risk, even if perfection isn’t guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.