Bird Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• Positive signals come from reports describing a dedicated fryer for gluten-free items and staff explaining gluten content and substitutions, which mitigate, but do not eliminate, risk.
• If you are highly sensitive to trace gluten, consider weighing the potential benefits of the dedicated fryer against the absence of a fully dedicated facility, and communicate clearly with staff about your needs.