Celiac safety profile
Home Team BBQ
Barbecue Restaurant · Bar · Brunch Restaurant · Catering Service
2209 Middle St, Sullivan's Island, SC 29482, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Meats: Pulled pork, brisket, ribs, and chicken are repeatedly described as gluten-free when prepared with attention to cross-contact.
- Sauces: All sauces are noted as gluten-free in multiple accounts.
- Buns and wraps: There are reports of using a gluten-free bun for sandwich orders.
- Sides: Several sides are described as gluten-free in practice, including potato salad, coleslaw, collard greens, and baked beans.
- Allergen-focused tools: An allergen/menu is available to help identify safe choices; staff can discuss which items are safe and how they’re prepared.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk is present.
- Shared fryer issues: some items (like wings and certain fried sides) may be fried in a shared fryer; guests are advised to opt for baked preparations when possible.
- There have been reports of bread being served or cross-contact occurring despite prior warnings; this reinforces the need for explicit instructions to the staff and kitchen.
- An allergen menu is available and can guide decisions, but ongoing communication with staff and kitchen is essential to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.