Celiac safety profile
Pollo de Koog
Restaurant
Dorpsstraat 5, 1796 BA De Koog, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bun for the kip burger (gluten-free bun mentioned in reviews).
- Gluten-free fries (accompanied by a separate fryer, per review).
- Gluten-free seasoned chicken (spices/rub used on chicken reported to be gluten-free).
- Gluten-free bread served with soup (gluten-free bread noted in a dining instance).
- General note: several reviews claim that most menu items can be prepared gluten-free; this suggests broad GF versatility, though individual items should be confirmed at ordering.
⚠️ Risks & cross-contamination
- Cross-contamination precautions appear strong: there is explicit mention of a dedicated gluten-free facility and a separate fryer for fries, which reduces risk of gluten exposure.
- Staff knowledge is repeatedly highlighted as solid, with several reviews praising awareness of gluten in the menu and ingestion-safe preparation.
- A single review notes that cross-contamination was discussed by the cook, which indicates proactive communication rather than a hidden risk. There’s no strong negative signal in the collected evidence; however, as with any restaurant, confirming in advance and communicating your needs at ordering is wise.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.