OKO

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, which means cross-contamination risk cannot be ruled out based on the available information.
• Customer reports do indicate gluten-free options and a gluten-free tempura batter, with at least one account noting the use of dedicated fryers for that item. The consistency of these practices across the kitchen is not guaranteed by the collected information.
• Some external listings present a caution that the restaurant may not be fully safe for those with celiac disease, underscoring the need for proactive, explicit confirmation of safety procedures with staff before ordering.