Naples

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; not GF-certified.
• Public notes indicate efforts to avoid cross-contamination, but that is not the same as formal certification or facility dedication.
• Reported experiences with gluten-free pasta and similar items include at least one instance of undercooking or improper draining, which can raise cross-contamination concerns.
• Owner is described as familiar with celiac disease, which is positive, but it does not guarantee universal safety for all meals.
• Most evidence is not very recent, with some safety signals mentioned from last year, but long-term, consistent, celiac-specific positive data are limited.