Celiac safety profile
OEB Breakfast Co.
Brunch Restaurant · Breakfast Restaurant · Lunch Restaurant
1874 Scarth St #100, Regina, SK S4P 0S3, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free waffles
- Gluten-free English muffins
- Gluten-free toast (GF toast)
- Gluten-free potatoes (fingerling potatoes) prepared GF, often baked rather than fried
- Gluten-friendly gnocchi (gf option in gnocchi dishes)
- Gluten-friendly tortillas/wraps when requested as a GF substitution
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk if items share cooking surfaces or fryers. However, many reviews emphasize strong safety protocols, explicit labeling, and staff who double-check with the kitchen.
- A minority of recent feedback suggests that cross-contamination can be a concern, especially if substitutions or “gluten-friendly” modifications are used. The safest approach is to ask detailed questions about which ingredients are gluten-free, whether a dedicated prep line or utensils are used for your order, and to have the server confirm the safety steps right before your dish is prepared and served.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.