Blue Sushi Sake Grill

⚠️ Risks & cross-contamination

• The gluten-sensitive menu notes that items can be prepared in a shared space with wheat/gluten products, so there is always a chance of cross-contamination.
• A strong pattern across many experiences is that staff are knowledgeable, use a gluten-free/sensitive menu, and take steps to minimize risk (separate serving, GF soy sauce, manager involvement).
• There are a few negative anecdotes (notably around takeout packaging or less vigilant moments), which highlight the importance of listening carefully to allergy needs and confirming no cross-contact for each order.