Scenic Root

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available information.
• Some sources note the staff can modify dishes to be gluten-free, while others emphasize the absence of a dedicated GF menu.
• Positive recent experiences exist, but the absence of explicit, formal gluten-free protocols or a GF-only kitchen means caution is warranted. If you choose to go, consider calling ahead to discuss gluten-free needs and ask about kitchen practices and potential shared equipment.