Ting Thai Caravan

⚠️ Risks & cross-contamination

• There is a dedicated gluten-free facility in the restaurant setup, and cross-contamination precautions are described as strong.
• Staff have been noted to be knowledgeable about gluten-free needs and, in at least one account, suggested cooking in a dedicated wok to reduce cross-contact.
• The dining environment can be busy, which can introduce risk in any kitchen, but multiple recent references indicate careful handling of gluten-free meals and positive experiences with no reported reactions from highly sensitive diners.