El Mero Mero Taqueria

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, which raises potential cross-contamination concerns.
• Documentation does not provide explicit cross-contamination precautions or a clear gluten-free protocol.
• There are some recent safety signals (positive safety indicators in the past year), but they are not enough to establish a proven safety record.
• Overall, there is limited evidence to confidently categorize this restaurant as safe for celiac customers.