Hafenrestaurant Alti Badi

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which introduces cross-contamination risk.
• Some diners have found staff to be knowledgeable about gluten-free needs, including a suggestion to verify fries to ensure gluten-free preparation.
• There are mixed past experiences, including at least one older report questioning safety, though more recent experiences tend to be positive.
• Ask about cross-contact precautions for each dish, especially for fried items or shared fryers.
• When ordering fries or side items, explicitly request gluten-free preparation or confirmation from staff.
• Confirm which items on the gluten-free options list are prepared in ways that minimize cross-contact.