Celiac safety profile
Betty's
Eclectic Restaurant · Bar · Breakfast Restaurant · Lunch Restaurant
370 Virginia St, Buffalo, NY 14201
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread used for Benedicts (bread sourced from a local gluten-free bakery) is mentioned in guest feedback, suggesting a GF option for a signature dish.
- Gluten-free toast or gluten-free bun options appear on the menu or in guest reports, including a gluten-free side toast.
- Avocado toast can be made mostly gluten-free.
- Gluten-free items are listed as available on the menu, with many dishes capable of being made GF.
- A gluten-free item may be warmed or prepared in a way that avoids shared toasters/grills, per guest notes about avoiding cross-contact.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there is inherent cross-contamination risk when gluten-containing items are prepared in the same kitchen.
- Mixed guest experiences exist: several recent reviews praise safety and knowledge, but at least a couple of recent reports describe gluten-related illness after visits.
- Cross-contact concerns are acknowledged in some feedback, and a few guests stress the importance of clear communication with staff about dietary needs to minimize risk.
- Overall, there is a reasonable safety signal, but it isn’t guaranteed to be risk-free, so careful ordering and direct staff confirmation are advised.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.