twentyonegrains

⚠️ Risks & cross-contamination

• One external listing notes that oats may be sprinkled on some items and describes seeing regular oats in the kitchen, which could pose a cross-contact risk if not properly managed.
• Feedback from some diners indicates staff knowledge about gluten safety can vary; while many staff affirm 100% GF, not all interactions are described as perfectly informed.
• The restaurant sits inside a food hall with other vendors, which could introduce cross-contact risks inherent to shared spaces, though the dedicated GF kitchen and menu are strong mitigating factors.