Zabrakadabra

⚠️ Risks & cross-contamination

• The business data indicate a dedicated gluten-free facility, which supports low cross-contact risk, and there are positive signals about safety, including safety ratings from last year.
• A listed claim in one external listing notes the establishment might not be a dedicated gluten-free facility, signaling potential uncertainty. The collected information does not provide a definitive, independently verified confirmation beyond the dedicated-gluten-free flag.
• Display practices mentioned in a review (items separated to avoid contact) suggest attention to cross-contact in display food.
• Availability of gluten-free options appears to be food-focused (desserts) with sugar-free and dairy-free variants, but no explicit fryer or kitchen-level safeguards are documented in the collected information.
• Service options include dine-in, takeout, and delivery, with wheelchair-accessible entrance noted.