Donatos

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, so cross-contact risk exists by default in a chain environment.
• Some diners have noted that GF crusts can be prepared in ways that minimize risk (e.g., gloves, fresh ingredients, separate areas), though practices may vary by location and over time.
• Older feedback has raised concerns about safety in the past when crusts or preparation methods changed, underscoring the importance of clear communication with staff before ordering.