Milly's Wine Bar & Bistro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. While GF options exist and staff are described as gluten-aware, cross-contact risk remains in a shared kitchen and with items that include gluten-containing accompaniments (for example, crostini or crusty bread components that may appear on some boards or plates).
• Some dishes are noted to be served with or alongside gluten-containing items (e.g., crostini, crusty bread), which elevates the importance of careful communication with staff about gluten-free modifications or substitutions.