Celiac safety profile
BeachFire Bar & Grill
American Restaurant
204 Avenida Del Mar, San Clemente, CA 92672
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Poki Bowl (GF)
- BeachFire Island Plate (GF)
- BeachFire Seared Ahi Salad (GF)
- BeachFire Potato Chips (GF)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces an inherent cross-contamination risk.
- Some reviewers have experienced positive, knowledgeable service where staff discuss safe options and ask questions with the chef.
- Staff willingness to address cross-contamination and clean handling is mentioned in community listings, but there is no guaranteed protocol outlined for all dishes or all visits.
- Because cross-contamination risk isn’t fully eliminable here, a celiac diner should actively communicate needs, confirm gluten-free preparation with staff, and consider choosing explicitly GF items when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.