Restaurant Poco

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free operation.
• The menu is shared-plates oriented, with plates served as ready rather than in courses, which can complicate cross-contact control if separate gluten-free prep or handling is not clearly defined.
• The materials indicate a willingness to accommodate allergies but do not provide explicit gluten-free protocols or confirmed cross-contamination safeguards.