Barchetta

⚠️ Risks & cross-contamination

• The business data explicitly states it is not a dedicated gluten-free facility, which elevates cross-contamination concerns for celiac diners.
• A very recent review reports a gluten reaction after dining, attributed to the gluten-free crust, signaling potential cross-contact or handling issues.
• There are reports of a gluten-free menu existing, but the lack of dedication to gluten-free prep remains a significant risk factor.
• Overall, the combination of non-dedicated facilities and mixed safety signals, especially from recent evidence, makes this a risky choice for someone with celiac disease.