Name: Britt's Bakehouse
Address: 137 W Jefferson Ave, Kirkwood, MO, 63122, US
Telephone: (314) 858-1117

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

All products offered are gluten-free and celiac-safe.
Britt's Bakehouse markets itself as a 100% dedicated gluten-free and wheat-free facility and asserts safety for those with celiac disease.
The FAQs describe a rotating weekly menu with GF offerings and emphasize that all products are gluten-free, with dairy and other allergens present in the facility. Some items may contain dairy, eggs, soy, corn, and tree nuts, and there are notes about possible cross-contact related to these ingredients.
While many reviews praise the safety and quality of the GF baked goods, no individual item was explicitly labeled as universally “celiac-safe” in every case, but the overall facility safety claim supports broad safety for their products.

The facility uses multiple common allergens beyond gluten (dairy, eggs, oats, soy, tree nuts, corn). While the operation is dedicated to gluten-free baking, cross-contact remains a consideration for those with multiple sensitivities.
Some menu items may contain or be produced with other allergens; labeling practices exist, but cross-contact cannot be ruled out for every product.
The documented commitment to a dedicated gluten-free environment is strong, and many customers report feeling safe, but direct confirmation for specific items is wise for those with additional allergies.

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