Backwoods Brewing Company

⚠️ Risks & cross-contamination

• There is an acknowledged risk associated with shared ovens in the kitchen, particularly for gluten-free pizzas.
• Staff responses about gluten exposure have ranged from accommodating to defensive, impacting the sense of safety.
• The venue does not operate a dedicated gluten-free facility, which means cross-contamination cannot be ruled out in general kitchen operations.
• While some diners report safe experiences when they clearly communicate their needs, other diners have left satisfied and unsatisfied depending on the staff and situation.