Celiac safety profile
Pistarro's
Italian Restaurant · Pizza Restaurant · Restaurant
221 N East St, Frederick, MD 21701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza dough crust substitution on pizzas (extra charge)
- Substitute gluten-free dough/crust option for pizzas; price listed as an add-on
- Gluten-free pasta option (add 2.75)
- Ability to substitute gluten-free pasta for pasta dishes
- Gluten-free Napolitana bread
- Gluten-free napoletana bread available (11)
⚠️ Risks & cross-contamination
- The venue itself is not a dedicated gluten-free facility, and there is an explicit warning about cross-contamination potential.
- Some dishes and preparation areas may share equipment or ovens (e.g., clay oven use for pizzas), which can complicate strict gluten avoidance.
- Public feedback includes both highly positive experiences with GF meals and occasional reports of adverse reactions; recent positive experiences and safety cues are weighted more heavily, but older negative experiences still exist.
- As with many non-dedicated GF kitchens, the safest approach is to communicate clearly with staff, verify plate-by-plate, and consider personal risk tolerance.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.