7th Heaven Cafe

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• There are notes suggesting there can be cross-contamination in fryer setups and that staff may indicate this risk to guests and point to options that are truly gluten-free, but such precautions are not consistently documented.
• An anecdote describes an acai bowl arriving with a flour-based leaf, and staff apparently knew it was for a coeliac, highlighting both a potential safety misstep and staff awareness in different contexts.
• Overall, while some signals point toward staff awareness and gluten-free options, the absence of a dedicated facility and mixed reports about safety precautions mean risk remains non-negligible.