Gelateria Zero Gradi

⚠️ Risks & cross-contamination

• The collected information includes explicit notes about dedicated gluten-free handling and containment practices (e.g., separate tubs/spoons and staff actions to prevent cross-contamination). AIC certification is also mentioned in the material, which supports attention to celiac-specific requirements. While not every external listing is unanimous about facility layout, the internal data consistently highlights dedicated gluten-free handling as a feature of this place, contributing to a very low-risk impression for cross-contamination.