Jamba

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a consideration.
• Some notes from past experiences indicate potential cross-contact risks with non-gluten-free oat milk and certain boost powders, including malt-containing options.
• There are signals that staff can do things like pre-wash blenders or note allergy considerations, and some customers reported that smoothies labeled gluten-free were prepared with care.
• To reduce risk, ask for blender pre-wash or dedicated utensils where possible, verify the exact ingredients in the smoothie, and confirm that oat milks or malt-containing boosts are not being used in your beverage.