The Sambal

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Reports are mixed in the public notes: some community mentions suggest dedicated GF resources (e.g., separate space or fryer in some listings), while other information clearly states the place is not dedicated GF. The most recent firsthand review indicates proactive communication with staff about celiac needs and cross-contact precautions.
• Given these mixed signals, a celiac diner should confirm current kitchen practices with staff at the time of visit (e.g., ability to segregate GF dishes, dedicated prep areas, and fryer practices) to minimize risk.