Hummusuf

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This raises the risk of cross-contamination potentially affecting safety for people with celiac disease.
• Some reviews describe staff as knowledgeable and careful about gluten-free needs, which is a positive sign, but it does not guarantee complete safety.
• There is evidence suggesting a menu is largely gluten-free or clearly labeled as such, but the presence of gluten-containing options (e.g., gluten-containing pita) elsewhere in the menu cannot be ruled out from the collected notes.