Celiac safety profile
Cochinito
Restaurant · Bar
10 N Post St, Spokane, WA 99201
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tortilla chips (explicitly mentioned as GF; some reviewers note chips cooked in a dedicated fryer and even refer to “virgin” GF chips).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- However, multiple accounts indicate proactive precautions: GF-focused menus or guidelines, staff who can answer questions, orders marked as GF, and a dedication to using GF chips and, in some cases, a dedicated fryer.
- Individual experiences vary, and there have been occasional reports over the years noting changes or careful handling; overall, recent evidence leans positive.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.