Honest Greens Cais do Sodré

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which raises potential cross-contamination concerns for foods prepared alongside gluten-containing items.
• Some external listings note features like a dedicated gluten-free fryer, but other notes emphasize the lack of a dedicated GF prep area. In practice, staff are reported to check with cooks about allergens, which helps, but the absence of a clearly separate prep area remains a risk factor.
• A diner's experience highlights the option to swap out gluten-containing components (e.g., bread) for gluten-free alternatives, indicating some flexibility and awareness around gluten.