Q Kitchen Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists.
• Shared fryer usage has been mentioned in guest reports; in at least one instance, staff offered to cook fries on a separate pan to mitigate risk, illustrating some awareness but not a guaranteed solution.
• There is an allergen list available at times, but no consistently published dedicated gluten-free menu.
• Some staff knowledge has been inconsistent in anecdotal reports; a GF-specific server did help in one recent instance, while another guest noted a lack of gluten awareness from a server.