Restaurant and Tavern at The Bradley Inn

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free environment, which means cross-contamination risk cannot be ruled out based on the provided information.
• Reports vary on whether dedicated gluten-free kitchen space or a dedicated gluten-free fryer exists; some sources note such spaces, while others indicate the restaurant is not a dedicated GF facility.
• Given the above, clear, proactive communication with staff about kitchen processes (glove-changing, utensil handling, fryer use, and shared equipment) is important before ordering.