Grand café Restaurant de Mallejan

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination concerns.
• A third-party listing explicitly notes the lack of a dedicated GF facility and cautions that safety cannot be assumed; mixed signals exist about whether a dedicated gluten-free fryer is used.
• While the menu shows gluten-free labeling and some GF possibilities (including notes about gluten-free options and certain desserts being gluten-free with arrangements), these do not transform the venue into a GF-safe environment without more explicit cross-contamination controls.