French Affaire

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which implies potential cross-contact risk in the kitchen.
• There are reports of gluten-free items existing and being adaptable, but also notes that certain items (like crepes) may not be safe for celiac diners.
• Some past guidance indicates that certain fried items may involve oil handling that could impact gluten-free safety, and one reviewer specifically mentioned that not all gluten-free options remain available as of recent times.
• Given the variability in available gluten-free options and some explicit cautions from diners, a cautious approach—discussing specific dishes with staff and confirming current gluten-free practices—will be important.