Celiac safety profile
Restaurant De Beren Gouda
Restaurant
Harderwijkweg 1, 2803 PW Gouda, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (wrapped to prevent contamination)
- Fries prepared in a separate fryer to lower cross-contact risk
⚠️ Risks & cross-contamination
- The evidence pool includes explicit cross-contact precautions (e.g., wrapped GF bread and fried items prepared separately), and a dedicated gluten-free facility signal supports strong cross-contact controls.
- While broader external listings mention gluten-free considerations, the collected information here centers on the dedicated facility flag and documented in-restaurant precautions, which together suggest low cross-contamination risk when following the noted practices. No contradictory or disconfirming details are presented within the provided collection.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.