Vadi Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which elevates cross-contamination concerns.
• There are mixed experiences: several positives about a gluten-free menu and staff knowledge, but at least one recent report describing gluten exposure and a lack of accountability.
• Some sources note dedicated equipment in practice, while the formal data flags a non-dedicated facility; this inconsistency underscores uncertainty about how rigorously cross-contact is controlled in daily operations.
• Overall, the evidence points to potential safety with caveats; a confident, fully gluten-free-safe experience cannot be assured from the available information.