Lulu Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• Several recent accounts highlight strong precautions, including staff education on gluten-free needs and the use of a dedicated GF fryer for fried items.
• There is at least one historical incident where a diner reported a gluten exposure despite seemingly careful service; this underscores that no arrangement guarantees zero risk.
• For best safety, communicate clearly about allergies, consider asking for a GF fryer-marked items, and plan in advance for any special preparation steps.